Hotel Management and Catering is a very advance and prospering industry these days. It is one of the world’s most proliferating industries. Hotel Management is the study program of the hotel and hospitality industry. It prepares the candidates for various operations such as supervisory and managerial positions to smoothly carry out the functioning of hotels. The hotel industry is a service-orientated industry and offers many lucrative career options. It holds immense job opportunities for skilled candidates. Check out the article to get an insight on Hotel Management and Catering industry, its scope & future, courses available, career, jobs, salary, and perks.
What is Hotel Management?
Hotel Management is the study program of the hotel and hospitality industry. It offers many operational supervisory and managerial positions to operate upon different departments of a hotel. It comprises various services like accommodation, foodservice, and catering.
Scope in Hotel Management & Catering Industry
With the advancing globalization, the hotel industry is booming. It is significantly contributing to the Indian economy and growth in GDP rates. With the increase in the number of new establishments, the requirement for highly trained professionals is increasing. The tourism industry alone produces approximately 6.6% of the total Indian GDP. The hotel industry is sweating blood to welcome the tourists and enhance the experience of their tours and trips. Thus, the hotel industry is in high demand and offers a wide spectrum of career paths.
The hotel industry includes a wide range of services like accommodation, foodservice, and catering. Aspirants can opt for various levels of courses available in the field. Also, HM professionals have a variety of employment areas lined before them. They can work in hotels, resorts, airlines, cruise ships, railways, government sectors like the Ministry of Tourism & Development, educational institutes, etc.
Hotel Management & Catering Courses
The candidates who wish to pursue a career in hotel management and catering field must possess sufficient qualification to start their career. The list of courses available in this field is provided below. The list contains different courses available at the different levels ranging from certificate course to postgraduate level. Check out the list and find your suitable course.
| Certificate | Certificate course in Hotel Management & Catering Technology Certificate course in Culinary Arts Certificate course in Food and Beverage Service |
| Diploma | Diploma in Catering Management Diploma in Catering Technology Diploma in Hotel & Catering Management PGD in Hotel Management, Catering Technology & Tourism Advanced Diploma in Hotel & Catering Management |
| UG | B.Sc. in Catering Science & Hospitality Management B.Sc. in Catering & Hotel Administration B.Sc. in Hotel Management & Catering Technology (BHMCT) Bachelor of Catering Technology & Culinary Arts BBA in Hotel & Catering Management Bachelors of Hotel Management (BHM) |
| PG | MBA in Hotel Management MBA in Hotel & Catering Management M.Sc. in Hotel & Catering Management M.Sc. in Hotel Management, Catering Technology & Tourism |
Hotel Management & Catering Eligibility & Admission
The admission procedure varies from institute to institute. Some institutes demand the qualification of the various national or state level entrance exams while some conduct their own entrance exam. The eligibility criteria for admission to a particular institute could also vary. The key eligibility for opting for any Hotel Management and Catering course is as listed below.
| Course Level | Duration | Key Eligibility |
|---|---|---|
| Certificate | 6 -12 months | Passed 12th |
| Diploma | 1 – 3 years | Passed 10th Minimum marks – 40% English must be a compulsory subject |
| UG degree | 3 – 4 years | Passed 12th Minimum marks – 50% English must be a compulsory subject |
| PG degree | 2 – 3 years | Bachelors degree from any recognised university Secured at least 45% of marks in UG degree course |
Entrance Exams
The various national and state level entrance exams for Hotel Management & Catering courses are as follows:
- NCHM JEE
- AIHMCT WAT
- AIMA UGAT
- MAH HM CET
- WBJEE JEHOM
- IIHM eCHAT
Top Institutes for Hotel Management & Catering Courses
- Institute of Hotel Management, New Delhi
- Institute of Hotel Management, Mumbai
- Welcomgroup Graduate School of Hotel Administration, Manipal
- Dr Ambedkar Institute of HM, Catering and Nutrition, Chandigarh
- Institute of Hotel Management, Aurangabad
- Institute of Hotel Management, Chennai
- Chitkara School of Hospitality, Chandigarh
- Institute of Hotel Management, Jodhpur
- Army Institute of Hotel Management & Catering Technology, Bengaluru
- Amity University, Lucknow
Skills Required
In order to make a career in the field of HM & Catering, aspirants must endure a service-minded approach. The following list consists of some of the core skills that an HM & catering aspirant must possess.
| Excellent Verbal Communication | Management skills |
| Curiosity-driven nature | Polite demeanor |
| Attention to details | Good interpersonal skills |
| Culture awarness | Work ethics |
| Bi-lingual | Team player |
| Physical endurance | Pleasant personality |
| Creativity skills | Medically fit |
Career & Jobs in Hotel Management & Catering
The hotel industry is run under different departments for smooth functioning. The main departments in a hotel include Front Office, Accounting, Human Resources, Security, Catering, Engineering, and Housekeeping.
The job prospects and employment areas in this field is immense. The HM graduates can be employed in various sectors such as educational institutes, hotels, spas, resorts, airline catering, railways catering, cruise ships, tourism industry, various state tourism boards and many more. The top job profiles in the hotel industry are:-
- General Manager
- Front Office Executive
- Event Manager
- Catering Manager
- Human Resource Manager
- Housekeeping
- Guest Relation Executive
- Executive Chef
- Steward
- Accountant
Under the catering department, the following job profiles are offered. The caterers can try their hand in various sectors like hotels, restaurants, bars, resorts, cafes, food processing companies, India Tourism Development Corporation, etc.
- Executive/ Head Chef
- Sous Chef
- Kitchen Porter
- Waiting Staff
- Catering Manager
- Bartender
- Personal Chefs
Top Recruiters
The top organizations that hire Hotel Management professionals are listed below:
| Taj Hotels | ITDC Group of Hotels | Le Meridien Hotels |
| ITC Group of Hotels | JW Marriott Hotels | Radisson Hotels |
| Jaypee Hotels | The Leela Group of Hotels | The Clerks Group |
Salary & Perks
The remuneration in hotel industry depends on the work experience, post, qualification, and skills possessed by the candidate. The entry-level salary for an HM professional could be between INR 7,000 to INR 15,000 per month. The salary packages also depend on the recruiting organization. For example, if you are employed by any five-star chain of hotels, you could be offered INR 18,000 to INR 25,000 per month at entry-level. After working and holding some work experience, one could be easily offered INR 35,000 – INR 50,000 per month.
The perks associated with the hospitality business is that one gets to work through various international cultures. In many international groups of hotels, the employees are either offered positions at their foreign branches or sent abroad for marketing purposes. One gets to travel frequently in the hotel industry. The job prospects are always evolving and vibrant in nature. Also, the employees are offered flexible working hours and a good work environment.
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Frequently Asked Questions
Hotel Management is the study programme of hotel and hospitality industry. It prepares the candidates for various operation supervisory and managerial positions to carry out the smooth functioning of hotels.
There is a great scope in the field of Hotel Management in India as well as abroad. A great number of job profiles are available in the hotel industry. The candidates can be employed in various sectors such as hotels, bars, cafes, airlines, cruise ships, tourism industry, etc.
HM & Catering courses can be pursued at different levels ranging from certificate to postgraduate level.
You can pursue diploma courses in HM & Catering directly after 10th. Some popular course programmes are Diploma in Catering Technology and Diploma in Hotel & Catering Management
The candidates must have passed 12th class with aggregate 50% of marks, possessing English as one of the compulsory subjects.
The course fee varies in each institute. The range of HM & Catering courses is Rs. 25,000 – Rs. 16 lacs
The admission procedure differs from university to university.
The various national and state-level entrance exams for HM & Catering courses are NCHMCT, AIHMCT, MAH HM CET, IIHM eCHAT, etc.
The candidates must possess soft skills like time management skills, organizational skills, decision-making skills, creativity, flexible, ability to work in a team, excellent communication skills, fluency in English, etc.
Hotel Manager, Front-office Executive, Event Manager, HR Manager, Executive Chef, etc.
Executive chef, Sous chef, Kitchen Porter, Waiting staff, etc.
Taj Hotels, JW Marriott Hotels, The Leela Group of Hotels, ITC Group of Hotels are some of the leading recruiters in HM & Catering industry.
The entry level HM graduates can be offered an annual package of INR 84,000 to INR 1,80,000.
The perks offered while working in HM & Catering industry are flexible working hours, huge number of job opportunities, frequent travelling and good working environment.
